What can I eat Allergy IgE Large 80
The Nutrition Screening IgE Large is a comprehensive allergy test that gives you insight into possible IgE-mediated allergic reactions to as many as 80 different foods. This test is suitable if a previous IgE test shows that you have an allergic reaction, but it is not yet clear exactly which foods this applies to.
Important to know: this test only examines allergies in which the immune system is directly involved (IgE reaction). This is not the same as a food intolerance. Do you have symptoms in which a food intolerance is suspected? If so, you should opt for the test '31 foods: What can I eat?'
This test screens for the following 80 foods:
- Potato
- Strawberry
- Apricot
- Alpha-lactalbumin Cow
- Almond
- Pineapple
- Apple
- Asparagus
- Eggplant
- Avocado
- Baker's yeast
- Banana
- Cauliflower
- Buckwheat
- Broccoli
- Casein
- Cashew nut
- Mushroom
- Cheddar
- Lemon
- Grape
- Pea
- Trout
- Shrimp
- Goat milk
- Ginger
- Barley
- Millet
- Grapefruit
- Oats
- Hazelnut
- Whole egg
- Cod
- Turkey
- Curry powder
- Cherry
- Kidney bean
- Chicken
- Kiwi
- Garlic
- Coconut
- Cucumber
- Lamb
- Lentils
- Corn
- Mackerel
- Mango
- Milk (boiled)
- Mussel
- Mustard
- Paprika
- Brazil nut
- Passion fruit
- Peer
- Peach
- Parsley
- Peanut
- Pumpkin
- Rice
- Rye
- Beef
- Sardine
- Moulded cheese
- Celery
- Orange
- Soybean
- Green bean
- Wheat flour
- Thyme
- Tomato
- Tuna
- Onion
- Vanilla
- Pork
- Walnut
- White bean
- White cabbage
- Carrot
- Salmon
- Black pepper
This test is a complementary health check. The results of this IgE food screening are not routinely recognized by general practitioners or mainstream health care providers. For help interpreting the results and advice on nutrition, please contact the specialized therapists at Blood Value Test.
Our experts are ready to support you in understanding the results and taking follow-up steps.







