Nutrition screening small What can I eat?
The nutrition screening small is a targeted follow-up test that charts your immune system's response to 24 common foods. This test is designed for people who suspect certain foods are contributing to their health complaints, such as fatigue, skin problems, digestive complaints or vague physical discomforts.
The test looks for the presence of IgG antibodies in the blood, which may indicate a delayed hypersensitivity reaction to specific foods. Please note that this complementary test is not recognized by mainstream healthcare and general practitioners. For interpretation and guidance, please contact the specialized therapists at Blood Value Test.
Foods tested:
- Almond
- Apple
- Celery
- Casein
- Pea
- Gluten
- Hazelnut
- Oats
- Cod
- Kiwi
- Garlic
- Cucumber
- Curry powder
- Mixed pepper
- Paprika
- Peach
- Pumpkin
- Rice
- Rye
- Beef
- Plaice
- Soybean
- Spelt
- Pig
Important: This test can only be taken after a 'What can I eat' pre-screening. This pre-screening determines whether the follow-up test should be performed on IgG or IgG4.
The nutrition screening small offers valuable insight into possible food hypersensitivities that are not directly visible through standard allergy tests. It helps you to choose a diet that suits your body.
Do you have questions about the test or about the interpretation of your results? Our specialists are ready to support you.
