Meat and fish What can I eat?
As a follow-up to your pre-screening, it is recommended to continue testing on the meat and fish group, consisting of 40 foods.
There is no overlap with the pre-screening. Thus, these are additional foods.
This screening is recommended in class 3, 4 or 5 reactions from a positive pre-screening on egg (chicken) or from the small food screening on pork, beef or fish.
Content Meat and fish screening
The following 40 foods are tested:
- yellowfin tuna
- large squid
- caviar (black)
- salmon (Atlantic ocean)
- rainbow trout
- northern prawn
- wild boar