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Meat and fish What can I eat?

    As a follow-up to your pre-screening, it is recommended that you continue testing on the meat and fish group, consisting of 40 foods.

    169,-

    + 23.90 one-time piercing fee per order Need more information? Click here and watch the video
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    Explanation

    This test requires a blood draw from a vein. Collection is done through a blood collection center near you. Each order requires only 1 blood draw, even if you order multiple tests.

    The cost of blood collection at the blood collection station including test kit and shipping costs is €23.90.

    Can't figure it out? Then contact ourcustomer service.

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    • No referral needed from your family doctor
    • Compile your own research
    • 1000+ Prick points throughout the Netherlands
    • ISO certified laboratory

    Product Description

    Meat and fish What can I eat?

    The Meat and Fish Screening is an additional food allergy test advised after a positive pre-screening. This test is specifically designed for people who have a class 3, 4 or 5 reaction to egg (chicken), pork, beef or fish at pre-screening or minor food screening.

    This test examines whether your immune system reacts allergically to 40 different types of meat, fish, crustaceans and mollusks. There is no overlap with the pre-screening; thus, this test examines additional foods.

    The following 40 foods are tested:

    • Eel
    • Oyster
    • Squid
    • Duck
    • Crayfish
    • Goose
    • Shrimp
    • Yellowfin tuna
    • Pike
    • Halibut
    • Large squid
    • Herring
    • Chicken
    • Lobster
    • Cod
    • Rabbit
    • Carp
    • Caviar (black)
    • Salmon (Atlantic Ocean)
    • Lamb
    • Norway lobster
    • Mackerel
    • Mussel
    • Horse
    • Turkey
    • Rainbow Trout
    • Deer
    • Beef
    • Redfish
    • Anchovies
    • Sardine
    • Haddock
    • Snail
    • Plaice
    • Pig
    • Sole
    • northern prawn
    • Quail
    • Wild boar
    • Zander

    This test will give you a complete picture of your possible hypersensitivities to animal proteins from meat, fish and seafood. This will help you adjust your diet and prevent symptoms.

    This test is a complementary health check. The results are not always recognized by general practitioners or regular health care providers. For interpretation of the results or guidance on dietary adjustments, contact the specialized therapists at Blood Value Test.

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    Meat and fish What can I eat?

    How does it work?

    Read the instructions or Watch the video

    Select your test(s)

    Easily set up your blood test without a doctor's referral.

    You only have to pay the pricking fee once. Receive the test kit by mail with all supplies and clear instructions.

    Purchase & Shipping

    You will receive a referral to an injection station near you, have the tubes filled and send them in the medical envelope provided.

    Receive the results

    Within a few days you will receive the results with explanation by e-mail. For urgent medical issues, we will contact you by phone.

    Frequently Asked Questions

    Of course, our customer service team is also here to answer all your questions!

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    Where can I get blood drawn?

    You can have blood pricked at one of our pricking points in the Netherlands. After your order you will receive a list of locations and you can schedule an appointment yourself.

    How do I receive my results?

    You will receive your results by e-mail as a PDF. In the report you will see for each food whether there is an allergic reaction.

    Can I discuss my results with a specialist?

    Yes, you can. You can discuss your results with your own doctor or request a consultation with one of our specialized therapists or internists through our 'Extra services'.

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    Meat and fish What can I eat?

    Meat and fish What can I eat?

    169,-

    Add to cart

    • No referral needed from your family doctor
    • Compile your own research
    • 1000+ Prick points throughout the Netherlands
    • ISO certified laboratory
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