Fruit and Vegetables What can I eat?
The Fruit and Vegetable Screening is a comprehensive allergy test that examines whether your immune system exhibits an IgE-mediated allergic reaction to 88 different fruits, vegetables, mushrooms and legumes.
This test is advised as an additional test after a positive pre-screening, specifically for class 3, 4 or 5 reactions to apple, kiwi or potato. There is no overlap with pre-screening; thus, this test examines additional foods.
The following 88 foods are tested:
- Alfalfa
- Potato
- Apricot
- Artichoke
- Eggplant
- Oyster mushroom
- Avocado
- Bamboo shoots
- Banana
- Sweet potato
- Peer
- Bilberry
- Cauliflower
- Broccoli
- Blackberry
- Mushroom
- Chilli
- Chinese cabbage
- Dates
- Endive
- Strawberry
- Fig
- Corn salad
- Fennel
- Pomegranate
- Grapefruit
- Kale
- Guava
- Raspberry
- Honeydew melon
- Red berry
- Blackcurrant
- Carambola
- Carrot
- Kohlrabi
- Coconut
- Lettuce
- Lime
- Lychee
- Tangerine
- Mango
- Chard
- Passion fruit
- Horseradish
- Mirabel
- Nectarine
- Olive (black)
- Olive (green)
- Orange
- Papaya
- Parsnips
- Chanterelle
- Shiitake mushroom
- Plum
- Leeks
- Cranberry
- Quince
- Radish
- Rettich
- Rhubarb
- Romanesco
- Sprouts
- Raisins
- Red beet
- Sea buckthorn juice
- Shallot
- Salsify
- Khaki (sharonfruit)
- Asparagus
- Spinach
- Gooseberry
- Kohlrabi
- Ceps
- Cherry
- Sugar melon
- Watermelon
- Grape (white)
- White cabbage
- Chicory
- Red Cabbage
- Savoy cabbage
- Sauerkraut
- Iceberg lettuce
- Lemon
- Zucchini
- Onion
- Garden bean
The test helps detect allergies to plant foods, so you can make targeted dietary adjustments and prevent symptoms.
This test is a complementary health check. The results are not always recognized by general practitioners or regular health care providers. For interpretation of the results or guidance on dietary adjustments, contact the specialized therapists at Blood Value Test.
