Daily's What can I eat?
This food intolerance test involves identifying 88 everyday foods.
Depending on your pre-screening results, the lab will choose to test for IgG or IgG4 reaction.
Contents Daily's food intolerance screening
The foods that are tested for are:
Acacia honey | Badger Chives | for garlic see nutrition screening small | Parsley |
Agar | Dill | Coffee | Allspice |
Maple syrup | Dragon | Cumin | Rooibos tea |
Aloe vera | Gelatin | Rapeseed oil | Rosemary |
Aniseed | Ginger | Coriander | Rosehip |
Aspartame | Glutamate | Clove | Safflower oil |
Baker's yeast | Gluten | Turmeric | Saffron |
Basil | Green pepper | Lavas | Salam leaf |
Brewer's yeast | Green tea | Lavender | Sage |
Chives | Guar gum | Poppy seed | Spirulina |
Flower honey | Hibiscus tea | Corn starch | Thyme |
Bean sprout | Hop | Marjolein | Garden cress |
Stinging nettle | Juniper | Marzipan | Valerian |
Cocoa | Locust bean gum | Mate | Vanilla |
Carrageenan | Cheesewood | Molasses | Fennel seed |
Cayenne pepper | Chamomile tea | Mustard | Verbena |
Chilli | Cinnamon | Malt | White pepper |
Chocolate (milk) | Capers | Nutmeg | White wine |
Chocolate (dark) | Cardamom | Oregano | Liquorice |
Chocolate (white) | Caraway | Paprika | Summer lime tea |
Lemongrass | Curry powder ZIe nutritional screening small. | Pectin | Black pepper |
Lemon balm | Chervil | Peppermint | Black tea |
